Out-A-Sight Chicken

Directions

1. 1
   Cut chicken in chunks and brown lightly in butter.
2. 2
   Brown sliced onions and set aside.
3. 3
   Slice cabbage very thinly and brown in butter.
4. 4
   Add very thin, round slices of zucchini.
5. 5
   When slightly cooked, add chicken and onions.
6. 6
   Simmer, adding a little water, wine and soy sauce to taste.
7. 7
   If mushrooms are used, slice whole, brown and set aside as with the onions.
8. 8
   Add at the end also.
9. 9
   Serve over brown rice with soy sauce as a condiment. Remember to cook vegetables only until lightly cooked.
10. 10
    Crispy zucchini gives a lovely texture compliment to other vegetables and undercooking retains vitamins.