Outside-In Cheddar Slides

Directions

1. 1
   Divide meat into 8 pieces and shape into balls.
2. 2
   Press 1 cheese piece into center of each meat ball.
3. 3
   Enclose cheese in meat.
4. 4
   Flatten into patties (2-1/2 x 3 inches).
5. 5
   Repeat for each piece.
6. 6
   Sprinkle all patties with salt and pepper.
7. 7
   Prepare grill (medium high heat).
8. 8
   Grill patties to desired doneness and cheese centers soften (5 minutes per side).
9. 9
   If desired, grill cut side of rolls until toasted (1 minute or so).
10. 10
    Transfer patties to rolls and let rest 5 minutes.