Ouzo Meatballs

Name: Ouzo Meatballs
Ingredients: 2 tablespoons olive oil; 1 onion (medium, finely chopped); 500 g ground meat (better beef of beef-lamb mix); 3 tablespoons bread (crumbs); 1 egg; 1 tablespoon flour; 1 tablespoon dill (fresh or frozen, chopped); 1 tablespoon mint (fresh or frozen, chopped); 1 tablespoon parsley (fresh,or frozen, chopped); 2 tablespoons ouzo (or any anised spirit); 1 teaspoon pepper; 1 teaspoon salt; 1/3 cup wine, white or 1/3 cup milk

13 ingredients

7 steps

Ingredients

2 tablespoons olive oil
1 onion (medium, finely chopped)
500 g ground meat (better beef of beef-lamb mix)
3 tablespoons bread (crumbs)
1 egg
1 tablespoon flour
1 tablespoon dill (fresh or frozen, chopped)
1 tablespoon mint (fresh or frozen, chopped)
1 tablespoon parsley (fresh,or frozen, chopped)
2 tablespoons ouzo (or any anised spirit)
1 teaspoon pepper
1 teaspoon salt
1/3 cup wine, white or 1/3 cup milk

Directions

1

Fry onions in olive oil until golden.
2

Mix fried onion and all other ingredients together. For this step I use a food processor provided of a spiral dough hook.
3

Grease a baking mold with olive oil.
4

Grease your hands and shape small balls of about 2''.
5

Bake under the grill for about 15 Minutes or until lightly browned und through.
6

Serve warm or cold.
7

Note: After cooking or just before finishing you can add to the mold the content of 1 tin canned tomatoes, fried onion, parsley, salt and pepper. Bake until boiling and serve.