Wild Mushroom Toss

8 ingredients
5 steps

Ingredients

  • 4 c. sliced mushrooms
  • 2 small red or green sweet peppers, cut into strips
  • 1 medium onion, cut into thin wedges
  • 1/4 c. margarine or butter
  • 1/4 tsp. seasoned salt
  • 1/4 tsp. pepper
  • hot cooked pasta
  • shaved or grated Parmesan cheese

Directions

  1. 1
    In a large skillet cook mushrooms, peppers and onion in hot margarine or butter until tender.
  2. 2
    Stir in seasoned salt and pepper.
  3. 3
    Toss with hot pasta.
  4. 4
    Top with cheese.
  5. 5
    Makes about 2 cups sauce.

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