Ovaltine Mud Pie

13 ingredients
13 steps

Ingredients

  • Crust
  • 20 crushed graham cracker squares
  • 1/3 cup ovaltine instant chocolate drink mix
  • 1/2 cup melted butter
  • Pie filling
  • 1 pint vanilla ice cream, softened
  • 1/2 cup ovaltine instant chocolate drink mix
  • 1/2 cup chocolate fudge topping
  • Topping
  • 1 cup whipped cream
  • 1/4 cup chocolate fudge topping
  • 2 teaspoons ovaltine instant chocolate drink mix or 2 teaspoons dry powdered chocolate milk mix
  • chopped nuts (optional)

Directions

  1. 1
    crust: preheat oven to 375°.
  2. 2
    In a pie plate, mix together rich chocolate ovaltine, graham crackers and butter with a fork.
  3. 3
    Press the mixture along the bottoms and side of the pie plate.
  4. 4
    Bake for 5-8 minutes in the oven.
  5. 5
    Remove and cool.
  6. 6
    Filling:In a large bowl blend together ice cream and rich chocolate ovaltine.
  7. 7
    add ice cream mixture to the cooled pie crust.
  8. 8
    Pour hot fudge sauce over the ice cream.
  9. 9
    Place in freezer for 1 hour, until set.
  10. 10
    Topping:When pie is set, top with whipped cream.
  11. 11
    Drizzle with hot fudge sauce.
  12. 12
    Sprinkle with rich chocolate ovaltine and chopped nuts, if desired.
  13. 13
    Serve.

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