Oven Bag Sticky Buns

Name: Oven Bag Sticky Buns
Ingredients: 1 Tbsp. flour; 1 regular size (10 x 16) Reynolds Cook Bag; 2/3 c. packed brown sugar; 1/2 c. chopped pecans; 6 Tbsp. margarine, softened; 3 Tbsp. orange juice; 1/2 tsp. ground cinnamon; 1 can (12 oz.) refrigerator big buttermilk biscuits

8 ingredients

10 steps

Ingredients

1 Tbsp. flour
1 regular size (10 x 16) Reynolds Cook Bag
2/3 c. packed brown sugar
1/2 c. chopped pecans
6 Tbsp. margarine, softened
3 Tbsp. orange juice
1/2 tsp. ground cinnamon
1 can (12 oz.) refrigerator big buttermilk biscuits

Directions

1

Preheat oven to 375°.
2

Shake flour in Reynolds Cooking Bag. Place in 13 x 9 x 2 inch baking pan.
3

Add brown sugar, pecans, margarine, orange juice and cinnamon.
4

Squeeze bag to blend ingredients.
5

Smooth mixture in bag to an even layer.
6

Using wooden spoon or spatula, place biscuits on top of sugar mixture in bag. Close with tie; cut six 1/2 inch slits in neck of bag below tie. Bake 20 minutes.
7

Carefully slit bag down center.
8

Place serving platter upside down on top of baking pan.
9

Carefully invert pan over serving platter.
10

Remove pan and bag.