Oven Baked Haddock

Name: Oven Baked Haddock
Ingredients: 1/2 cup chopped onion; 1/4 cup chopped celery; 3 tablespoons butter; 1/2 cup chopped fresh mushrooms; 2 cups soft bread crumbs; 1 teaspoon salt; 1/8 teaspoon pepper; Pinch dried tarragon; Pinch crushed dried rosemary, optional; 2 pounds haddock fillets; 1 tablespoon lemon juice; 4 plum tomatoes, sliced

12 ingredients

2 steps

Ingredients

1/2 cup chopped onion
1/4 cup chopped celery
3 tablespoons butter
1/2 cup chopped fresh mushrooms
2 cups soft bread crumbs
1 teaspoon salt
1/8 teaspoon pepper
Pinch dried tarragon
Pinch crushed dried rosemary, optional
2 pounds haddock fillets
1 tablespoon lemon juice
4 plum tomatoes, sliced

Directions

1

In a large skillet, saute onion and celery in butter for 3 minutes or until tender. Add mushrooms; saute 1 minute longer or until tender. Remove from the heat; stir in the bread crumbs, salt, pepper, tarragon and rosemary if desired.
2

Place the fillets in a greased 11x7-in. baking dish. Sprinkle with lemon juice. Spoon the bread crumb mixture onto fillets; top with tomatoes. Bake, uncovered, at 375° for 25-30 minutes or until fish flakes easily with a fork.