Oven-Baked Potato Crisps

Directions

1. 1
   Preheat the oven to 375 degrees.
2. 2
   Use a vegetable peeler to cut the potatoes into long, thin strips.
3. 3
   Press between paper towels to dry.
4. 4
   Place in large bowl and toss with the olive and chili oils.
5. 5
   Oil 2 baking sheets well.
6. 6
   Arrange as many potato strips as possible on the pans, keeping them in a single layer.
7. 7
   Rotate the trays halfway through cooking if your oven heats unevenly.
8. 8
   Bake until browned and crisp, about 10 minutes.
9. 9
   Repeat until all of the strips are baked.
10. 10
    Sprinkle with salt just before serving.