Oven Baked Salmon

Directions

1. 1
   Run salmon under cold water and pat dry with paper towels, set aside.
2. 2
   In a large oven-proof baking dish add 3 tablespoons of olive oil and place the salmon in the baking dish.
3. 3
   Sprinkle the fish with the remaining 3 tablespoons of olive oil.
4. 4
   Add in this order. The lemon juice, black pepper, kosher salt, dried parsley and place the lemon slices on top of the salmon.
5. 5
   Cover with foil and bake in a preheated 350 degree oven for 45minutes or until cooked through and tender.
6. 6
   Serve with long grained rice and steamed asparagus.