Orange Angel Delight

8 ingredients
7 steps

Ingredients

  • 1 envelope unflavored gelatin
  • 1/2 c. cold water
  • 1/2 c. boiling water
  • 1 c. sugar
  • 1 (12 oz.) can frozen orange juice
  • 1 lemon juice
  • 1 pt. whipping cream
  • 1 large angel food cake, broken in pieces

Directions

  1. 1
    Dissolve unflavored gelatin in 1/2 cup cold water.
  2. 2
    Let stand 5 minutes.
  3. 3
    Add boiling water.
  4. 4
    Add sugar and stir to dissolve. Add small can frozen orange juice (12 ounce can) and juice of lemon.
  5. 5
    Whip pint of whipping cream until stiff.
  6. 6
    Fold in mixture. Place in 9 x 13-inch pan.
  7. 7
    Alternate layers, beginning with cake. Chill 24 hours before serving.

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