Oven Baked Vegetables

7 ingredients
2 steps

Ingredients

  • 6 small red potatoes, quartered
  • 16 baby carrots, halved lengthwise
  • 1 small onion, cut into wedges
  • 1/2 cup chicken broth
  • 1-1/4 teaspoons seasoned salt, divided
  • 2 medium zucchini, chopped
  • 2 tablespoons minced fresh parsley

Directions

  1. 1
    Preheat oven to 400°. In a greased 2-qt. baking dish, combine the potatoes, carrots, onion, broth and 1 teaspoon seasoned salt.
  2. 2
    Cover and bake for 30 minutes. Stir in zucchini and remaining seasoned salt. Bake 10-15 minutes longer or until vegetables are tender. Sprinkle with parsley.

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