Oven Barbecue Brisket

8 ingredients
6 steps

Ingredients

  • 5 to 6 lb. boneless brisket
  • onion salt
  • garlic salt
  • celery salt
  • 3 oz. liquid smoke
  • salt and pepper
  • Worcestershire sauce
  • 3/4 c. barbecue sauce

Directions

  1. 1
    Sprinkle the brisket with the onion, garlic and celery salt. Marinate overnight in liquid smoke.
  2. 2
    In the morning, sprinkle the meat with salt and pepper to taste and Worcestershire sauce.
  3. 3
    Bake in liquid smoke 5 hours in heavy foil at 275° or until meat is tender.
  4. 4
    Baste with barbecue sauce and bake a little longer.
  5. 5
    Let cool and slice.
  6. 6
    Reheat if necessary.

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