Marguery Sauce

10 ingredients
4 steps

Ingredients

  • 2 each egg yolks
  • 1/2 each lemon juice only
  • 1 tablespoon water
  • 20 each shrimp cooked, chopped
  • 1/2 cup mushrooms sliced
  • 1 cup butter melted
  • 1 teaspoon flour, all-purpose
  • 1 x paprika
  • 1/2 pound crab meat cooked
  • 1/4 cup oyster liqueur

Directions

  1. 1
    Over hot (not boiling) water in double boiler, beat egg yolks.
  2. 2
    Very slowly pour melted butter into yolks, whisking until thick.
  3. 3
    Add lemon juice, flour, water, paprika, shrimp, crabmeat, mushrooms and oyster liquor; heat.
  4. 4
    Season to taste.

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