Oven Beef Stew

10 ingredients
4 steps

Ingredients

  • 3 lb. beef stew meat
  • 3 onions, sliced
  • 5 carrots, sliced
  • 3 potatoes, diced
  • 1 can peas, drained
  • 1/2 c. tomato soup
  • 1/2 c. cream of celery soup
  • 1 bay leaf
  • salt and pepper
  • 1/2 can liquid from peas

Directions

  1. 1
    Sift approximately 3 1/2 cups flour into all ingredients in large baking pot.
  2. 2
    Cover tightly with foil or use lid if ovenproof. Bake 5 hours at 275°.
  3. 3
    This is a sure thing.
  4. 4
    Just put it in the oven and wait.

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