Whiskey Lemonade

Directions

1. 1
   *****To make simple syrup, combine 2 cups of sugar and 2 cups of water over medium-high heat in a saucepan until the sugar is dissolved. Remove from heat and let cool completely before using. To store, refrigerate up to 2 months.
2. 2
   In a glass, combine lemon juice, whiskey and simple syrup over ice.
3. 3
   Add a splash of water if desired.
4. 4
   Enjoy.