Oven Beef Stew

10 ingredients
3 steps

Ingredients

  • 2 lbs stew meat
  • 6 potatoes, peeled and cut into chunks
  • 6 carrots, peeled and cut into chunks
  • 3 -4 stalks celery, sliced
  • 1 (15 ounce) can green beans (with juice)
  • 1 large onion, peeled and chopped
  • 1 (15 ounce) can tomatoes, with juice
  • 3 teaspoons salt
  • pepper
  • 12 cup minute tapioca

Directions

  1. 1
    Preheat oven to 275F.
  2. 2
    Mix all together in a large roaster.
  3. 3
    Bake covered for 6 hours.

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