Oven Beef Stew

6 ingredients
4 steps

Ingredients

  • 2 lb. beef stew meat
  • 1 pkg. onion soup mix
  • 3/4 c. water
  • 1 (24 oz.) pkg. frozen stew vegetables
  • 1 (10 oz.) pkg. frozen peas
  • 1 can cream of mushroom soup

Directions

  1. 1
    Place beef cubes in 3-quart casserole.
  2. 2
    Sprinkle onion soup mix over meat.
  3. 3
    Pour mushroom soup and water over meat and stir. Cover and bake 2 hours at 320°.
  4. 4
    Add vegetables and continue baking uncovered for 40 minutes or until vegetables are tender. Add frozen peas during last 10 minutes of cooking.

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