Oven Beef Stew

11 ingredients
1 steps

Ingredients

  • 2 lb. beef chuck
  • 1 onion, quartered
  • 4 carrots, halved
  • 4 celery stalks, quartered
  • 1 can tomatoes, drained (1 lb. 10 oz.)
  • 1/4 c. dry red wine
  • 1/4 c. tapioca crystals
  • 1/4 c. packed dry bread crumbs
  • 2 c. mushrooms
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Combine in Dutch oven with cover and bake at 300°, covered, 3 to 4 hours, until tender.

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