Oven Beef Stew
11 ingredients
3 steps
Ingredients
- 2 Tbsp. flour
- 1 tsp. salt
- pepper
- 1 1/2 lb. stew beef
- 2 Tbsp. shortening
- 1/2 c. water
- 2 (10 1/2 oz.) cans tomato soup
- 2 soup cans water
- 1 c. chopped onion
- 1/2 tsp. basil
- 4 potatoes and carrots, peeled and cut up
Directions
-
1Brown beef in Dutch oven.
-
2Add all ingredients to beef.
-
3Cover and bake at 350° for 1 1/2 hours.
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