Salmon With Mango Salsa

Name: Salmon With Mango Salsa
Ingredients: 4 salmon fillets skin-on; 2 limes halved; 2 tablespoons extra-virgin olive oil; mango salsa; 2 mangos large, peeled, cubed; 1/2 red onion finely diced; 1/2 red bell pepper deseeded, finely diced; 1/2 stalk celery finely diced; 1/4 teaspoon chili flakes; 1 lime juiced; 1/2 cup cilantro leaves fresh

11 ingredients

3 steps

Ingredients

4 salmon fillets skin-on
2 limes halved
2 tablespoons extra-virgin olive oil
mango salsa
2 mangos large, peeled, cubed
1/2 red onion finely diced
1/2 red bell pepper deseeded, finely diced
1/2 stalk celery finely diced
1/4 teaspoon chili flakes
1 lime juiced
1/2 cup cilantro leaves fresh

Directions

1

Brush salmon and limes with olive oil. Set aside for 20 mins.
2

Meanwhile, to make the mango salsa, combine all ingredients in a bowl. Season. Set aside.
3

Heat a nonstick frying pan over high heat. Cook salmon for 5 mins, skin-side down, until skin is crisp. Flip over and cook for another 2 mins then transfer to heated serving plates. Cook limes, cut-side down, for 3 mins, until slightly caramelized. Serve immediately with mango salsa.