Oven Beef Stew

Name: Oven Beef Stew
Ingredients: 2 lb. beef, cut into 1-inch cubes; 1/3 c. flour; 2 tsp. salt; 1/4 tsp. pepper; 1/3 c. oil; 1 (16 oz.) can tomatoes; 1 (10 oz.) pkg. frozen peas, thawed; 1 (4 oz.) can mushrooms, drained; 10 small whole onions; 3 c. hot mashed potatoes; 1/2 lb. Velveeta pasteurized process cheese spread, cubed

11 ingredients

7 steps

Ingredients

2 lb. beef, cut into 1-inch cubes
1/3 c. flour
2 tsp. salt
1/4 tsp. pepper
1/3 c. oil
1 (16 oz.) can tomatoes
1 (10 oz.) pkg. frozen peas, thawed
1 (4 oz.) can mushrooms, drained
10 small whole onions
3 c. hot mashed potatoes
1/2 lb. Velveeta pasteurized process cheese spread, cubed

Directions

1

Coat meat with combined flour and seasonings.
2

Brown in oil; drain.
3

Combine meat, tomatoes, peas, mushrooms and onions; mix well.
4

Pour into 2-quart casserole.
5

Cover; bake at 325° for 1 hour and 45 minutes or until meat and onions are tender.
6

Combine potatoes and process cheese spread; spoon around edge of casserole.
7

Broil until process cheese spread begins to melt. Makes 6 to 8 servings.

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