Death By Chocolate Dessert

4 ingredients
7 steps

Ingredients

  • 1 box Duncan Hines devil's food cake mix
  • 2 boxes Jell-O instant pudding (chocolate)
  • 1 large Cool Whip
  • 3 Butterfinger bars

Directions

  1. 1
    Cook cake and let cool.
  2. 2
    Make pudding as directed on box. Chop Butterfinger bars.
  3. 3
    Layer your bowl with cake first (may be cut in squares to fit in bowl).
  4. 4
    Then, add a layer of pudding, a layer of Cool Whip and top with candy bar, crushed.
  5. 5
    Continue layering until all supplies are used.
  6. 6
    Refrigerate overnight or until cool.
  7. 7
    Enjoy!

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