Death By Chocolate Dessert
4 ingredients
7 steps
Ingredients
- 1 box Duncan Hines devil's food cake mix
- 2 boxes Jell-O instant pudding (chocolate)
- 1 large Cool Whip
- 3 Butterfinger bars
Directions
-
1Cook cake and let cool.
-
2Make pudding as directed on box. Chop Butterfinger bars.
-
3Layer your bowl with cake first (may be cut in squares to fit in bowl).
-
4Then, add a layer of pudding, a layer of Cool Whip and top with candy bar, crushed.
-
5Continue layering until all supplies are used.
-
6Refrigerate overnight or until cool.
-
7Enjoy!
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