Oven Beef Stew

Name: Oven Beef Stew
Ingredients: 2 Tbsp. flour; 1 1/2 tsp. salt; 1 1/2 lb. beef chuck (1-inch pieces); 2 Tbsp. shortening; 2 (10 1/2 oz.) can tomato soup; 1 1/2 c. chopped onion; 1/4 tsp. basil; 4 medium potatoes, cubed; 4 medium carrots, cut in 1-inch pieces; 1/2 c. dry red wine or water

10 ingredients

9 steps

Ingredients

2 Tbsp. flour
1 1/2 tsp. salt
1 1/2 lb. beef chuck (1-inch pieces)
2 Tbsp. shortening
2 (10 1/2 oz.) can tomato soup
1 1/2 c. chopped onion
1/4 tsp. basil
4 medium potatoes, cubed
4 medium carrots, cut in 1-inch pieces
1/2 c. dry red wine or water

Directions

1

Combine flour, salt and dash of pepper.
2

Coat meat cubes in seasoned flour.
3

Brown in hot shortening in Dutch oven; add soup, 2 1/2 cup water, onion and basil.
4

Cover.
5

Bake at 375° about 1 hour.
6

Add potatoes, carrots and wine.
7

Cover.
8

Bake 1 hour longer or until tender.
9

Makes 6 to 8 servings.