Oven Beef Stew

11 ingredients
4 steps

Ingredients

  • 2 lb. stew meat
  • 1 c. tomatoes
  • 1 Tbsp. sugar
  • 1 diced onion
  • 1 1/2 tsp. salt
  • 6 small carrots
  • 3 medium potatoes
  • 1/2 c. celery, chopped
  • 3 tsp. tapioca
  • 1 slice bread, cubed
  • 1 c. water

Directions

  1. 1
    Cut carrots in strips; peel and quarter potatoes.
  2. 2
    Combine all ingredients (do not brown meat).
  3. 3
    Put into a 3-quart casserole. Bake, covered in 325° oven for 3 1/2 hours.
  4. 4
    Freezes well.

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