Oven Brisket

Directions

1. 1
   Sprinkle both sides of brisket with liberal amounts of salts and peppers to taste.
2. 2
   Bake, fat side up, in a shallow pan at 350° for 30 minutes.
3. 3
   Pour apple cider vinegar over meat.
4. 4
   Bake for 2 1/2 to 3 1/2 hours more.
5. 5
   As juices bake away, add water to bottom of pan and more vinegar over meat.
6. 6
   Add more water to drippings when finished to make gravy.
7. 7
   Best cooked ahead, sliced across the grain and reheated in drippings later.
8. 8
   Gets better every time reheated.