Oven Brisket

Name: Oven Brisket
Ingredients: 1 (6 to 8 lb.) brisket, trimmed; 1 small jar liquid smoke; 1 small bottle smoke flavored Worcestershire sauce; 1 (12 oz.) bottle barbecue sauce

4 ingredients

4 steps

Ingredients

1 (6 to 8 lb.) brisket, trimmed
1 small jar liquid smoke
1 small bottle smoke flavored Worcestershire sauce
1 (12 oz.) bottle barbecue sauce

Directions

1

Marinate brisket in liquid smoke overnight.
2

Mix Worcestershire sauce with barbecue sauce.
3

Drain liquid smoke from brisket and pour sauce mix over brisket in roaster.
4

Cover brisket with onion slices and bake at 350°, covered, 4 to 6 hours.

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