Oven Browned Chicken

8 ingredients
6 steps

Ingredients

  • 1 frying chicken, cut up
  • 1 stick butter
  • 1/4 c. flour
  • 1/2 tsp. salt
  • pepper to taste
  • paprika to taste
  • 1 can cream of chicken soup
  • 1 can B&B mushrooms

Directions

  1. 1
    Melt butter in a Pyrex baking dish in a preheated 400° oven. Meanwhile, shake chicken pieces in flour, salt, pepper and paprika mixture in a plastic bag.
  2. 2
    Place chicken, skin side down, in melted butter.
  3. 3
    Bake 30 minutes, then turn chicken and bake 15 more minutes.
  4. 4
    Heat chicken soup (do not dilute) and mushrooms (add liquid, too) together on top of stove.
  5. 5
    After chicken browns the additional 15 minutes, pour soup mixture over chicken.
  6. 6
    Reduce oven heat to 350° and continue cooking 15 to 30 minutes more.

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