Oven Buttered Corn Sticks

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Melt butter in 15 x 10-inch pan.
3. 3
   Mix biscuit mix and corn together, making soft dough.
4. 4
   Knead about 15 strokes.
5. 5
   Roll out on floured surface and cut strips about 3-inches long and 1-inch wide.
6. 6
   Dip in melted butter, arrange in single layer in pan and bake 10 to 12 minutes.
7. 7
   Serves 8 to 10.