Oven Buttered Cornsticks

3 ingredients
7 steps

Ingredients

  • 4 Tbsp. margarine or butter
  • 2 c. packaged biscuit mix
  • 1 (8 3/4 oz.) can cream-style corn

Directions

  1. 1
    Melt butter or margarine in shallow pan.
  2. 2
    Combine biscuit mix and corn; stir until soft dough is formed.
  3. 3
    Knead about 15 strokes on lightly floured surface.
  4. 4
    Roll out and cut.
  5. 5
    Roll in melted butter.
  6. 6
    Bake at 450° for 10 to 12 minutes.
  7. 7
    Makes approximately 20 cornsticks.

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