Oven Caramel Corn

Directions

1. 1
   Heat oven to 200°.
2. 2
   Divide popcorn between 2 ungreased baking pans (13 x 9 x 2-inch).
3. 3
   In saucepan, heat sugar, butter, corn syrup and salt.
4. 4
   Stir occasionally until bubbly around edges. Continue cooking over medium heat for 5 minutes.
5. 5
   Remove from heat; stir in soda until foamy.
6. 6
   Pour over popped corn, stirring until corn is well coated.
7. 7
   Bake 1 hour, stirring every 15 minutes.
8. 8
   Makes about 15 cups.