Oven Caramel Corn

8 ingredients
7 steps

Ingredients

  • 2 c. packed brown sugar
  • 1/2 c. light corn syrup
  • 1/2 tsp. salt
  • 9 qt. popped corn (unsalted)
  • 1 c. butter
  • 1/4 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1 (16 oz.) jar roasted peanuts (optional)

Directions

  1. 1
    Mix brown sugar, butter, corn syrup, cream of tartar and salt in an 8-quart saucepan.
  2. 2
    Bring to boil.
  3. 3
    Stir constantly over medium heat.
  4. 4
    Boil 3 minutes.
  5. 5
    Remove from heat and add baking soda.
  6. 6
    Stir well until foam disappears.
  7. 7
    Pour over popped corn and nuts in a large roasting pan.

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