Oven Caramel Corn

Directions

1. 1
   Prepare popcorn; pour into a large buttered bowl.
2. 2
   Heat oven to 200°.
3. 3
   Heat sugar, butter, corn syrup and salt, stirring occasionally, until bubbly.
4. 4
   Continue cooking 5 minutes.
5. 5
   Remove from heat; stir in baking soda until mixture is foamy.
6. 6
   Pour over corn; stir until coated.
7. 7
   Divide into two 9 x 13-inch pans.
8. 8
   Bake 1 hour, stirring every 5 minutes.
9. 9
   Cool and store in a canister.