Easy Steak Pot Pie

Directions

1. 1
   In a large ovenproof skillet, brown beef in butter.
2. 2
   Remove beef; season with pepper and keep warm.
3. 3
   In the same skillet, combine the vegetables, garlic, water and thyme.
4. 4
   Stir in the gravy.
5. 5
   Bring to a boil.
6. 6
   Reduce heat; simmer, uncovered, until the vegetables are thawed.
7. 7
   Stir in beef; remove from the heat.
8. 8
   Separate crescent dough into eight triangles.
9. 9
   Starting at the wide end roll up a third of the length and place over beef mixture with the pointed ends toward the center.
10. 10
    Bake, uncovered at 375 degrees for 16-18 minutes or until golden brown.