Oven Caramel Corn

Directions

1. 1
   Mix brown sugar, butter, syrup and salt in saucepan.
2. 2
   Cook over medium heat until bubbles appear at edges.
3. 3
   At that point, cook 5 minutes more.
4. 4
   Stir in 1/2 teaspoon baking soda until foamy.
5. 5
   Have 15 to 18 cups of popped corn in buttered roaster pan.
6. 6
   Pour caramel mixture over corn; mix well.
7. 7
   Bake at 200° for 1 hour, stirring every 15 minutes.
8. 8
   After baking 1 hour, continue stirring until cool to prevent sticking together.