Chipotle Sauce

Name: Chipotle Sauce
Ingredients: 1 tablespoon corn oil; 3/4 cup coarsely chopped drained roasted red peppers from jar; 1/2 cup chopped onion; 1/4 cup chopped celery; 1/4 cup chopped carrot; 2 garlic cloves, chopped; 1 cup (or more) beef stock or canned beef broth; 1/2 cup (or more) apple juice; 3 tablespoons whipping cream; 1/2 tablespoon coarsely chopped canned chipotle chilies

10 ingredients

12 steps

Ingredients

1 tablespoon corn oil
3/4 cup coarsely chopped drained roasted red peppers from jar
1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped carrot
2 garlic cloves, chopped
1 cup (or more) beef stock or canned beef broth
1/2 cup (or more) apple juice
3 tablespoons whipping cream
1/2 tablespoon coarsely chopped canned chipotle chilies

Directions

1

Heat 1 tablespoon corn oil in heavy medium saucepan over medium-high heat.
2

Add roasted peppers, onion, celery, carrot and garlic and saute until onions are translucent, about 10 minutes.
3

Add 1 cup beef stock and 1/2 cup apple juice and simmer uncovered over medium heat 15 minutes.
4

Add whipping cream and chipotle chilies and simmer 5 minutes longer.
5

Transfer sauce to blender.
6

Puree until smooth.
7

Strain sauce.
8

Season to taste with salt and pepper.
9

Thin sauce with more stock and apple juice if necessary.
10

(Sauce can be prepared 1 day ahead.
11

Cover and refrigerate.
12

Rewarm sauce over low heat before using.)