Oven Caramel Corn

Directions

1. 1
   Preheat oven to 200°.
2. 2
   Divide popcorn between 2 ungreased rectangular pans, 13 x 9 x 2-inch.
3. 3
   Heat brown sugar, butter, corn syrup and salt in 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges.
4. 4
   Cook 5 minutes, stirring occasionally.
5. 5
   Remove from heat.
6. 6
   Stir in baking soda.
7. 7
   Pour over popcorn; stir until well coated.
8. 8
   Bake 1 hour, stirring every 15 minutes.
9. 9
   Makes approximately 15 cups of snack.