Squash Souffle

8 ingredients
4 steps

Ingredients

  • 1 lb. yellow squash
  • 1 medium onion
  • 1 beaten egg
  • 1/2 c. milk
  • 1 oz. grated sharp Cheddar cheese
  • bread crumbs
  • salt and pepper to taste
  • sugar to taste

Directions

  1. 1
    Steam squash and onion.
  2. 2
    Add milk, egg and seasonings.
  3. 3
    Place in buttered baking dish.
  4. 4
    Top with bread crumbs and grated cheese. Bake at 350° for 30 minutes.

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