Oven Caramel Corn

7 ingredients
7 steps

Ingredients

  • 6 to 8 qt. popped corn
  • 2 c. brown sugar
  • 1 c. butter
  • 3/4 tsp. salt
  • 1/2 c. Karo
  • 1 tsp. vanilla
  • 1/2 tsp. soda

Directions

  1. 1
    Boil all ingredients, except corn and soda, for 5 minutes, stirring occasionally.
  2. 2
    Remove from heat and add soda.
  3. 3
    Stir in quickly and pour over popped corn, mixing well.
  4. 4
    Put in large pan and place in oven.
  5. 5
    Bake at 200° to 225° for 1 hour.
  6. 6
    Stir every 15 minutes.
  7. 7
    Store in tightly closed containers.

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