Oven Caramel Corn
6 ingredients
7 steps
Ingredients
- 8 qt. popped corn
- 2 c. brown sugar
- 1 tsp. vanilla (later)
- 1 c. butter
- 1/2 c. white syrup
- 1/2 tsp. soda
Directions
-
1Boil all ingredients but soda for 5 minutes.
-
2Stir well. Remove from heat and add soda.
-
3Pour over popcorn and mix.
-
4Put in 2 flat pans in 250° oven.
-
5Bake 1 hour.
-
6Stir a few times.
-
7Store in tight container.
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