Almond Macaroons

Directions

1. 1
   Place almond paste, sugar and lemon juice in a mixing bowl; add 4 unbeaten egg whites and mix to form a soft dough.
2. 2
   Add the remaining egg white only if necessary for consistency.
3. 3
   Using a teaspoon, drop the dough onto a buttered cookie sheet; bake in a preheated 375 degree oven for 15-20 minutes, or until lightly browned.