Oven Caramel Corn

Directions

1. 1
   Blend syrup ingredients (except soda) and boil slowly for 5 minutes.
2. 2
   Take off heat.
3. 3
   Add soda.
4. 4
   Stir until blended.
5. 5
   Pour over popped corn and mix.
6. 6
   Bake in same pan.
7. 7
   Stir until kernels are coated.
8. 8
   Place in 200° to 225° oven for 1 hour.
9. 9
   After baked, pour on counter to cool.
10. 10
    Kernels will be separate.