Egg Noodles

Directions

1. 1
   Mix all ingredients together until a very stiff dough is formed.
2. 2
   Roll dough out until paper thin using lots of flour.
3. 3
   Let dry for awhile.
4. 4
   Roll into a roll and cut into desired size, fine or larger strips.
5. 5
   Let dry.
6. 6
   If not used at once, put into freezer bags and freeze.