Oven Caramel Corn

Directions

1. 1
   Mix brown sugar, butter, corn syrup and salt in saucepan. Cook and stir over medium heat until bubbles form around edge of pan.
2. 2
   Cook 5 minutes more, then remove from heat; stir in baking soda until mixture is foamy.
3. 3
   Arrange popcorn in 2 (9 x 13-inch) pans.
4. 4
   Pour half the sauce over each pan.
5. 5
   Stir so that corn is covered evenly.
6. 6
   Bake for 1/2 to 1 hour at 200°.
7. 7
   Stir evenly for 20 minutes; let cool.
8. 8
   Store in tightly covered container.