Oven Caramel Corn

Directions

1. 1
   Heat oven to 200°.
2. 2
   Divide popcorn between 2 ungreased 13 x 9-inch pans.
3. 3
   In saucepan, heat sugar, oleo, corn syrup and salt, stirring occasionally until bubbly around edges.
4. 4
   Continue cooking over medium heat 5 minutes.
5. 5
   Remove from heat.
6. 6
   Stir in soda until foamy.
7. 7
   Pour on popped corn, stirring until corn is well coated. Bake 1 hour, stirring every 15 minutes.
8. 8
   Yields 15 cups.