Oven Caramel Corn

7 ingredients
5 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 c. white corn syrup
  • 1 tsp. butter flavoring
  • 7 1/2 to 8 qt. popped corn
  • 2 sticks margarine
  • 1 tsp. salt
  • 1 tsp. baking soda

Directions

  1. 1
    In heavy saucepan, cook sugar, margarine, syrup and salt over medium heat, stirring constantly.
  2. 2
    After the mixture begins to boil, cook only 5 minutes more.
  3. 3
    Remove from heat and add flavoring and soda.
  4. 4
    Pour over popped corn.
  5. 5
    Stir to coat.

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