Champagne chicken

Name: Champagne chicken
Ingredients: 2 tablespoons flour; 14 teaspoon salt; 14 teaspoon pepper; 2 boneless skinless chicken breasts; 1 12 teaspoons olive oil; 3 medium carrots, cut into 1 inch pieces; 1 (750 ml) bottledry champagne; 3 cups canned chicken broth; 34 teaspoon salt; 12 teaspoon dried thyme; 14 teaspoon pepper; 2 tablespoons minced fresh parsley

12 ingredients

6 steps

Ingredients

2 tablespoons flour
14 teaspoon salt
14 teaspoon pepper
2 boneless skinless chicken breasts
1 12 teaspoons olive oil
3 medium carrots, cut into 1 inch pieces
1 (750 ml) bottledry champagne
3 cups canned chicken broth
34 teaspoon salt
12 teaspoon dried thyme
14 teaspoon pepper
2 tablespoons minced fresh parsley

Directions

1

Mix flour, salt and pepper in plastic food bag.
2

Add chicken and shake until lightly coated.
3

Heat oil in Dutch oven.
4

Add chicken and cook, turning once or twice, for about 10 minutes or until golden brown.
5

Add remaining ingredients and bring to a boil.
6

Reduce heat and simmer 40 minutes, or until chicken is cooked through and tender.