Oven Caramel Corn

Directions

1. 1
   Combine syrup, sugar, butter and salt.
2. 2
   Boil 5 minutes. Remove from heat. Stir in soda.
3. 3
   Pour immediately over corn and nuts in large roasting pan.
4. 4
   Bake in slow oven, 250° for one hour. Stir every 15 minutes.
5. 5
   Cool and store in tightly covered container.
6. 6
   Also freezes.
7. 7
   Yields 5 quarts.