Oven Caramel Corn

7 ingredients
5 steps

Ingredients

  • 6 qt. popcorn (a lot)
  • 1 c. peanuts
  • 1 c. margarine
  • 2 c. brown sugar
  • 1/2 c. Karo syrup
  • 1 tsp. baking soda
  • 1 tsp. vanilla

Directions

  1. 1
    Bring all but popcorn to a boil.
  2. 2
    Boil 5 minutes without stirring.
  3. 3
    Mix with popcorn and bake at 225° for 1 hour.
  4. 4
    Stir every 15 minutes.
  5. 5
    Store in airtight container.

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