Oven Caramel Corn

Directions

1. 1
   Boil brown sugar, butter, syrup and salt for 5 minutes.
2. 2
   Remove from heat and add soda.
3. 3
   Stir well over popped corn.
4. 4
   Put on buttered cookie sheets, thin layered.
5. 5
   Put in 200° oven for 1 hour. Remove from oven and cool.
6. 6
   Store in covered container to keep crisp.
7. 7
   It helps to take popcorn out of oven and turn it and break it up about 5 times during baking, at about 20 minute intervals.