Oven Caramel Corn

9 ingredients
5 steps

Ingredients

  • 8 qt. popped corn
  • 2 c. brown sugar
  • 2 sticks butter or margarine
  • 1/2 c. white corn syrup
  • 1 tsp. salt
  • 1 tsp. butter flavoring
  • 1 tsp. burnt sugar flavoring
  • 1/2 tsp. soda
  • 1/2 tsp. vanilla

Directions

  1. 1
    Pop the corn; sort out unpopped kernels.
  2. 2
    Combine brown sugar, margarine, corn syrup and salt.
  3. 3
    Boil for 5 minutes.
  4. 4
    Stir in flavorings and soda.
  5. 5
    Pour immediately over popped corn.

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